查看完整版本: 光酥餅

光酥餅

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[font=新細明體][img=500,375]http://f20.yahoofs.com/hkblog/3ZPXuyuWERnSkYn2pmKpnXg-_12/blog/ap_20080824122826234.jpg.jpg?ib_____DPglF3ySO[/img][img=500,375]http://f20.yahoofs.com/hkblog/3ZPXuyuWERnSkYn2pmKpnXg-_12/blog/ap_20080824123810342.jpg.jpg?ib_____DwBmxWN59[/img][/font]
[font=新細明體]光酥餅[/font]
[font=新細明體]材枓：[/font]

(1)
[font=新細明體]高粉[/font]
100g.
[font=新細明體]低粉[/font]
55g.
[font=新細明體]糖[/font]70g.
[font=新細明體]梳打粉[/font]
1g.
[font=新細明體]泡打粉[/font]
3g.
(2)
[font=新細明體]牛奶[/font]
55g.
[font=新細明體]蛋[/font]
20g.
[font=新細明體]牛油[/font]
20g.
[font=新細明體]做法：[/font]
(1)
[font=新細明體]將[/font](1)[font=新細明體]材料放入盤中拌勻，加入牛奶及蛋液用筷子撈勻，再加入牛油輕手搓至均勻即可，避免過度搓至出筋。再用保鮮紙蓋著靜置[/font]15[font=新細明體]分鐘。[/font]
(2)
[font=新細明體]靜置後，將麵團放已灑高粉的枱面上，分成[/font]6[font=新細明體]等份。略搓長，然後放直從上而下按，略整圓及壓扁，放焗盤上，灑上適量高粉於餅面。[/font]
(3)
[font=新細明體]放已預熱[/font]180[font=新細明體]度焗爐焗約[/font]15[font=新細明體]分鐘即可。[/font]
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